What’s for Dinner? Rolled Chicken w/Red Peppers & Onion

This is absolutely Daddy’s new-found favorite dinner these days.  Mommy created this scrumptious recipe one night, and now it is on our favorite dinner menu list.  We wanted to share it with you!  If you would like the PDF version of this recipe, just let us know!  Enjoy!

STEP ONE:  THE INGREDIENTS
McCormicks Oregano Leaves
McCormicks Montreal Chicken Seasoning
Shake ‘N Bake Crispy Buffalo Chicken Breading
Chicken Breasts
Red Pepper
Onion
Sharp Shredded Cheddar Cheese
Toothpicks

STEP TWO:  POUND CHICKEN
Place each chicken breast separately in a large Ziploc bog.  Pound chicken breasts evenly until almost paper thin.  Remove from bag & pound the remaining chicken.

STEP THREE:  SEASON CHICKEN
Season each pounded chicken breast with the McCormick’s Montreal Chicken Seasoning and Oregano evenly.

 

STEP FOUR:  ADD RED PEPPER & ONION
Cut one Red Pepper and Small Onion in thin slices.  Line the slices on the chicken breast.

STEP FIVE:  ADD CHEESE
Sprinkle the Sharp Cheddar Cheese on top, cover chicken heavily.  (The cheese will help keep together the Red Pepper and Onion while baking)

 

STEP SIX:  ROLL UP & BREAD
Now, carefully start at one end of the chicken breast, and roll up the chicken while holding in the toppings.  When you get to the end of the chicken breast, place toothpicks into the chicken to hold it together while baking.

Sprinkle the Shake ‘N Bake breading all over the outside of your rolled up chicken breast.  Next, transfer chicken to baking pan.

STEP SEVEN:  BAKE
No need to spray your glass baking dish, as the chicken will produce enough moisture so it does not stick.  Bake at 350 degrees for 35-45 minutes.  You can check your chicken by sticking a knife in the side.

STEP EIGHT:  ENJOY!
You are now ready to enjoy the succulent flavor in this chicken recipe, seasoned to perfection!  We have chosen to serve ours with Potato Au Gratin.  As you can see from the last photo, with each slice of chicken, you will taste the cheese, red pepper and onion in every bite!

Let us know how you like it after you make this for your next dinner!

Nikita

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